Sorghum Flour

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Nutrient/Benefit Bullet Points:

• Rich in Protein & Fiber: Builds strength and supports healthy digestion.

• Naturally Gluten-Free: Perfect for wheat-sensitive diets and celiac disease.

• Packed with Iron & Calcium: Boosts energy and strengthens bones.

• Low Glycemic Index: Ideal for managing blood sugar levels.

Ideal Gluten-Free Alternative: A safe and nutritious choice for those with gluten sensitivity, allowing you to enjoy your favourite rotis and baked goods without compromise.

Digestive & Blood Sugar Friend: The high level of slow-digesting starch and dietary fiber promotes gut health, prevents constipation, and helps in maintaining steady blood sugar levels.

Rich in Protective Compounds: Sorghum is unique among grains for its high concentration of antioxidants like tannins and phenolic acids, which help protect your body's cells from damage.

Strengthens from Within: An excellent source of essential minerals like Iron for blood health, Magnesium for nerve and muscle function, and Phosphorus for strong bones.

How to use:

Soft Rotis/Chapatis: Mix sorghum flour with warm water and a binder gum or a small amount of potato starch to make soft, pliable dough for gluten-free rotis.

Gluten-Free Baking: Substitute 25-50% of regular wheat flour in recipes for muffins, pancakes, and breads to add nutrition and a lovely texture.

Traditional Delicacies: Perfect for making traditional Indian flatbreads like bhakri or jowar ki roti.

Thickening Agent: Use it as a healthy, gluten-free thickener for soups and gravies.

Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds.

Storage Condition: Store in an airtight container in a cool, dry place away from sunlight and moisture. Refrigeration is recommended in humid climates to prevent moisture absorption and extend shelf life.

Hello:

Rediscover the power of an ancient grain with our pure Sorghum (Jowar) Flour. A naturally gluten-free powerhouse, it's your perfect partner for creating healthier, everyday meals. With a mild, nutty flavour and a wealth of nutrients, it helps you bake and cook your way to balanced well-being.