Diabetic Care Atta

VitProFiber Diabetic Care Atta (1 Kg x 5); GI below 50; 50% MP Wheat & 50% (Almond, Flax Seed, Amaranth, Barley, Bengal Gram & Soyabean) | High Protein, Fiber & Nutrients, Low Net Carbs

Used for : Used in making Chapatis, Puris, Theplas, Cheelas, Cookies, Thickener, Cookies or baked items

Key Features:

Steady Energy Release: Designed with a low Glycemic Index (GI<50), our blend slowly releases glucose into your bloodstream. This helps prevent unhealthy sugar spikes after meals, making it a cornerstone for effective blood sugar management.

Nutrient-Dense Powerhouse: Every chapati is packed with essential nutrients. We include Almonds for healthy fats & Vitamin E, Flaxseeds for Omega-3s, Amaranth for complete protein & iron, and Soy for high-quality plant-based protein.

Promotes Digestive & Heart Wellness: Rich in dietary fiber from barley, flaxseeds, and whole grains, it aids digestion, prevents constipation, and promotes a feeling of fullness to support weight management. The blend is heart-healthy

Ideal For Everyone: While meticulously crafted for diabetics, its superior nutritional profile makes it an excellent, healthy choice for the entire family.

Our Unique Blend Delivers:

Almonds: Provides healthy fats, Vitamin E, and magnesium for overall wellness.

Amaranth: Rich in protein, fiber, and essential micronutrients like iron and magnesium.

Flaxseeds: Sources of Omega-3 fatty acids (ALA) and lignans, excellent for heart and gut health.

Barley: Known for its soluble fiber (Beta-Glucan) which helps manage cholesterol and blood sugar levels.

Bengal Gram: High in protein and fiber, contributing to a low glycemic response.

Soybean: A complete plant-based protein that adds structure to the dough and enhances the nutritional profile.

MP Wheat: Provides base and gluten necessary for making soft, pliable chapatis.

Our atta manages sugar levels by combines slow-digesting carbohydrates and soluble fiber from barley and Bengal gram to moderate glucose absorption. The healthy fats from almonds and flaxseeds further slows down digestion & providing sustained energy

Usage Instruction:

Not 100% Wheat: This atta is a 50% multigrain & nut blend. It will behave differently from regular wheat flour.

Kneading Tip: The dough needs more water than regular atta. The flaxseeds, barley, highly absorbent and might feel slightly gritty or soft. Knead thoroughly for 3-4 minutes to develop the gluten.

Rest the Dough: Let the dough rest for at least 20-25 minutes. Resting allows the whole grains, seeds, and fiber to fully absorb the water.

Perfect For: Nutritious rotis, parathas, and even baking. Your rotis will be slightly darker, may have small specks, and will be more nourishing.

Disclaimer: This product is a dietary supplement designed for nutritional purposes. It is not a medicine. It should be consumed as part of a balanced diet and healthy lifestyle. Results may vary. Individuals with nut (almond) or soy allergies should avoid it. Please consult your doctor or dietitian before making significant dietary changes.

Benefits: High Protein: 16.03 gm; Low Net Carb: 56.46 gm; High Dietary Fiber: 14.5gm; Low Fat: 2.96 gm

Diabetic Care Atta:

Nutritional Info per 100 gm

Energy (Kcal) 374.6

Protein (gm) 16.03

Net Carbs (gm) 56.46

Fat (gm) 2.96

Dietary Fiber(gm) 14.5

Total Sugar (gm) 5.38

Added Sugar (gm) 0

Sodium (mg) 7.2

Calcium (mg) 114.4

Vitamin C (mg) 2.77

Iron (mg) 5.98

Potassium (mg) 527.1

Flavours Authentic & Tasty, Nutty

Ingredients: 50% (Almond, Amaranth, Flax Seeds, Soyabean, Bengal Gram, Barley) & 50% -MP Wheat; Almonds - 50 gm/kg

Cuisine Asian

Allergen Almond Soy

Specialty Low Glycemic Index (GI<50)