Pearl Millet Flour

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185.00 / Kilogram

100 Kilogram (MOQ)

Business Type Exporter, Supplier, Trader
Health Benefits Supports Digestive Health, Weight Management, Regulates Blood Sugar Levels
Usage Baking, Porridge, Rotis
Type Flour
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Product Details

Packaging Type
Resealable Bag
Material
Pearl Millet
Special Features
Gluten-free, High Protein, Iron Rich, Vegan-Friendly
Suitable For
Celiac Diet,Plant-Based Diet,Clean Eating
Packaging Size
1 Kg

Title: VitProFiber Premium Quality Pearl Millet Flour (1 Kg) | Bajra Atta for Weight and Sugar level management | Total Pure, Natural & Gluten-free Flour

Description:

Experience the wholesome goodness of Vitprofiber Bajra Atta, crafted from total pure & whole pearl millet. It’s ground to preserve its natural nutrition and rich, nutty flavour, this gluten-free flour is a powerhouse of health benefits. It’s packed with plant-based protein, dietary fiber, iron, magnesium and antioxidants, making it an ideal choice for supporting digestive health, managing weight and regulating blood sugar levels. Perfect for rotis, porridges and baked goods, this vegan-friendly atta helps boost energy, strengthen immunity, and promote heart health while keeping your meals delicious and nutritious.

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Tagline: Winter's Warmth, Year-Round Strength. Embrace the Gluten-Free Grain.

Nutrient/Benefit Bullet Points:

  • 🌾 100% Gluten-Free: Ideal for sensitive stomachs.

  • 🔥 Naturally Warming: Perfect for winter meals.

  • 🩸 Helps Manage Blood Sugar: Low Glycemic Index.

  • 💪 Rich in Iron & Protein: Fights anemia, builds strength.

  • 🦴 High in Magnesium & Phosphorus: For strong bones

Punch Line to write at Ziplock: Seal in Freshness, Serve with Health

 

 


Benefit in Detail:

A Gluten-Free Staple: A perfect and safe grain for those with gluten intolerance, allowing you to enjoy hearty, fulfilling meals without discomfort.

Blood Sugar Regulator: Bajra has a low glycemic index, which means it releases energy slowly into the bloodstream, helping to prevent spikes in blood sugar levels.

Boosts Energy & Fights Anaemia: A rich source of Iron and Plant-Based Protein, it is excellent for boosting energy, supporting muscle repair, and helping to prevent iron-deficiency anaemia.

Strengthens Bones & Aids Metabolism: Packed with essential minerals like Magnesium and Phosphorus for bone health, and Zinc for a robust immune system and metabolic function.


Our Other Products:

How to use:

Classic Bajra Roti: Best enjoyed with ghee, jaggery, or savoury curries.

Gluten-Free Baking: Combine with other gluten-free flours like sorghum or amaranth to make nutritious flatbreads, pancakes, and muffins.

Porridge & Khichdi: Use the flour to make a warm, comforting porridge or add to lentils to prepare a wholesome, gluten-free khichdi.

Thickening Agent: An excellent natural thickener for soups and gravies, adding nutrition and a unique flavour.

 

Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds.

Storage Condition: Store in an airtight container in a cool, dry, and dark place. Due to its high oil content, refrigerating the flour is highly recommended to extend shelf life and prevent rancidity.

Hello:

Experience the rustic, wholesome goodness of our Bajra Flour. A cherished winter superfood, this gluten-free grain is a nutritional treasure trove. Known for its warming properties, it helps build inner strength, supports digestion, and provides sustained energy. Make robust, delicious rotis and more for a truly nourishing meal.


Nutritional Information as per RDA:

     

Nutrient

Amount

% RDA (Approx.)*

Nutrient

Quantity

% RDA*

Energy (Kcal)

361

18%

Protein (g)

11.6

21%

 

 

 

Dietary Fiber (g)

11.3

45%

Total Sugar (g)

1.5

**

Added Sugar (g)

0

0%

Net Carbs (g)

55.7

**

Fat (g)

5.0

8%

Sodium (mg)

5

0%

Calcium (mg)

27

3%

Iron (mg)

6.4

61%

Potassium (mg)

307

9%

Magnesium (mg)

114

33%

Zinc (mg)

2.9

26%

Vitamin B1 (mg)

0.33

28%

Vitamin E (mg)

0.50

4%

Vitamin C (mg)

0

0%

     


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