Rice Flour

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195.00 / Kilogram

100 Kilogram (MOQ)

Business Type Exporter, Supplier, Trader
Material Finest-grade Rice
Color White
Application Cooking, Baking
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Product Details

Type
Rice Flour
Texture
Exceptionally Smooth
Packaging Size
1 Kg
Features
Gluten-Free, Vegan, No Preservatives, Non-GMO
Flavor
Mild, Slightly Sweet
SuitableFor
Roti,Dosa,Baking

Title: VitProFiber Premium Rice Flour 1 Kg | Naturally Gluten-Free Chawal Ka Atta | Fine Ground for Perfect Roti, Dosa & Baking | Vegan, No Preservatives | Quality Rice Powder for Cooking

Description:

Discover the exceptional quality of Vitprofiber Premium Rice Flour, meticulously crafted from finest-grade rice to deliver superior gluten-free nutrition. This versatile flour is perfect for creating authentic Indian delicacies like soft idlis and crispy dosas, while also being ideal for modern gluten-free baking. Rich in energy-boosting carbohydrates and digestive-friendly fiber, it supports heart health by naturally helping maintain healthy cholesterol levels. With its mild, slightly sweet flavour and exceptionally smooth texture, it enhances both traditional recipes and contemporary dishes. Experience the perfect blend of purity and performance - your essential choice for wholesome, gluten-free cooking that delights the palate while caring for your well-being.

More Description:

Unlock Gluten-Free Culinary Magic with VitProFiber Premium Rice Flour

Discover the perfect foundation for gluten-free cooking and baking with VitProFiber Premium Rice Flour. Meticulously milled from high-quality rice grains, our fine-textured Chawal Ka Atta is your go-to ingredient for creating everything from delicate Indian sweets to crispy fried favourites and everyday gluten-free meals—all with the assurance of purity and natural goodness.

Why Choose VitProFiber Rice Flour?

✅ Finely Ground for Flawless Results
The ultra-fine consistency ensures smooth batters, even coatings and seamless blending—no grittiness, no lumps. Perfect for both traditional and modern recipes.

✅ A Kitchen Staple Across Cuisines

  • Indian Classics: Make soft rice rotis, crisp dosas, fluffy idlis, and festive sweets like modak, kozhukattai, and patishapta.

  • Global Favorites: Use for tempura batter, rice noodles, thickening sauces or gluten-free baking (cakes, cookies, bread).

  • Everyday Cooking: Ideal for binding cutlets, dusting pizza dough or creating crispy coatings for veggies and proteins.

✅ Pure, Simple & Trusted
Ingredients: Pure Rice Flour.
No Additives | No Preservatives | Non-GMO | Vegan

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Keywords

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Tagline: Pure, Versatile, Gluten-Free Goodness: Perfect for Every Kitchen

Nutrient/Benefit Bullet Points:

  • 100% Gluten-Free: Ideal for sensitive diets and celiac disease.

  • Light & Easily Digestible: Gentle on the stomach, perfect for all ages.

  • Neutral Flavor: Perfect for sweet and savory dishes without altering taste.

  • Versatile Kitchen Staple: Essential for baking, frying, thickening, and more.


Benefit in Detail:

Gluten-Free Baking Essential: A fundamental ingredient for making gluten-free bread, cakes, cookies, and pancakes, providing a light and tender crumb.

Excellent Thickening Agent: Ideal for gravies, soups, and sauces, giving a smooth consistency without lumps.

Creates Crispy Coatings: Perfect for frying fish, chicken, or vegetables, resulting in a light and crispy texture.

Gentle on Digestion: Easier to digest than wheat flour, making it suitable for children, the elderly, and those with digestive sensitivities.

Base for Traditional Delicacies: The key ingredient for many traditional sweets like modak, laddoo, and South Indian treats like appam and dosa.


Our Other Products:

How to use:

For Gluten-Free Baking: Blend with other gluten-free flours (like tapioca or potato starch) for best results in bread and cakes.

As a Thickener: Mix with cold water to form a slurry before adding to hot liquids to prevent clumping.

For Frying: Use alone or mix with spices to coat food before shallow or deep frying.

In Traditional Recipes: Follow specific recipes for Indian sweets and snacks.

 

Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds.

Storage Condition: Store in an airtight container in a cool, dry place away from sunlight and moisture. Refrigeration can extend shelf life and prevent pest infestation.

Hello: Discover the endless possibilities of our premium Rice Flour, a fine-powdered staple made from high-quality grains. Naturally gluten-free and boasting a light texture and neutral taste, it is the perfect choice for creating delicate baked goods, crispy batters, and smooth sauces. Whether you're following a gluten-free lifestyle or simply exploring new culinary horizons, this flour is your trusted partner for healthy, delicious meals.


Nutritional Information / Per 100g of White Rice Flour

Nutrient

Amount

% RDA (Approx.)*

Energy (Kcal)

366

18%

Protein (g)

6.0

11%

Net Carbs (g)

80.1

-

Fat (g)

1.4

2%

Dietary Fiber (g)

2.4

10%

Total Sugar (g)

0.6

-

Added Sugar (g)

0

0%

Sodium (mg)

0

0%

Calcium (mg)

10

1%

Vitamin C (mg)

0

0%

Iron (mg)

0.4

2%

Potassium (mg)

76

2%

Vitamin B1 (mg)

0.09

8%

Vitamin E (mg)

0.1

1%

Magnesium (mg)

35

10%

Zinc (mg)

0.8

7%


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