Foxtail Millet Flour

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Tagline: Ancient Grain, Modern Nutrition: The Gluten-Free Power of Foxtail Millet

Nutrient/Benefit Bullet Points:

• Rich in Protein & Fiber: Supports muscle health and aids digestion.

• Naturally Gluten-Free: Perfect for sensitive diets and celiac disease.

• Low Glycemic Index: Helps in managing blood sugar levels effectively.

• Packed with Iron & Calcium: Boosts energy and strengthens bones.

Heart-Healthy: Its high magnesium content helps regulate blood pressure and improves nerve function.

Weight Management Ally: The complex carbohydrates and dietary fiber keep you feeling full for longer, reducing cravings.

Boosts Metabolism: A good source of B-Vitamins, essential for converting food into energy.

Strengthens Bones: Contains Silicon, a mineral crucial for bone health and preventing osteoporosis.

Diabetic-Friendly: Its slow-digesting nature prevents sudden spikes in blood sugar.

Used for: Versatile and easy to use, the whole millet flour perfect for dishes like upma, khichdi and porridge, while our flour is excellent for rotis, dosas and baked goods.

How to use:

1. Rinse: Wash 1 cup of millet thoroughly under running water.

2. Soak (Optional): Soaking for 30 minutes can reduce cooking time.

3. Cook: Use a 1:3 ratio (1 cup millet to 3 cups water). Cook for 15-20 minutes on a medium flame until soft and fluffy. Perfect for upma, pongal, khichdi, or as a rice replacement.

Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds

Storage Condition: Store in a cool, dry place. Refrigerate for longer shelf life.

Hello: Discover Foxtail Millet, a cherished ancient grain known for its exceptional nutritional profile and light, fluffy texture when cooked. A staple in traditional Indian kitchens for centuries, it's now recognized as a modern-day superfood. Ideal for health-conscious families, it's the smartest swap for rice and wheat, making your everyday meals both delicious and incredibly nourishing.

Nutritional Information as per RDA: